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Menu
TO START
PASTRY
blueberry muffin. butter croissant, bagel (plain or everything)
$6
FRUIT PLATE
farmers market fruit, honey-poppy seed yogurt
$12
Gluten free
YOGURT PARFAIT
greek yogurt, local berries, toasted oats, honey
$12
AVOCADO HUMMUS
seasonal crudités vegetables, capers, pine nuts, grilled garlic pita
$19
Vegetarian
AÇAÍ BOWL
almond, chia seed, coconut, local fruit, house granola
$16
Vegetarian
CRISPY CALAMARI
spicy aioli, lemon
$19
CHILLED JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce, lemon
$28
HAWAIIAN AHI TUNA POKE*
a1 grade tuna, macadamia nuts, haas avocado, seaweed salad, cilantro, yuzu ponzu sauce, wasabi wontons
$23
CHEF'S SELECTED HALF DOZEN OYSTERS
yuzu mignonette, cocktail sauce
$24
SOUP | SALADS
MARINA CLAM CHOWDER
bacon bits, parsley
$15
S.A.L.T CAESAR SALAD
romaine, garlic croutons, capers, pickled red onions, parmesan, anchovy aioli
$17
WEDGE SALAD
iceberg lettuce, farm egg, bacon, blue cheese, heirloom tomatoes, onions, house ranch, herbs
$17
Vegan
GRILLED SCOTTISH SALMON SALAD
field greens, shaved vegetables, seaweed salad, avocado, sprouts, daikon, sesame seed, ginger vinaigrette
$28
CAPRESE BURRATA
heirloom tomatoes, pine nuts, burrata cheese, mint-basil, chili oil, garlic toast, tomato confit, pesto, aged balsamic
$24
LOBSTER COBB SALAD
field greens, avocado, egg, tomato, blue cheese, bacon, house ranch dressing
$30
MAINS
SMOKED SALMON PLATTER
heirloom tomatoes, persian cucumbers, pickled red onions, capers, farm eggs, cream cheese
choice of plain or everything bagel
$23
DEL REY BURRITO
farm eggs, refried black beans, yukon potatoes, roasted onions & peppers, aged cheddar cheese, salsa molcajete, tortilla chips
$16
AVOCADO MUSHROOM TARTINE
forked smashed hass avocado, roasted mushrooms, yuzu marmalade, heirloom cherry tomatoes, shaved radish, cilantro, sesame sourdough
$17
Vegan
CLASSIC BUTTERMILK PANCAKES
blueberry, crème celeste, maple syrup
$19
Vegetarian
CHILAQUILES ROJOS
farm eggs over easy, corn tortillas, refried black beans, sunflower seed crema, chili morita, cotija cheese, cilantro
$19
RISE ‘N’ SHINE
two farm eggs any style, breakfast potatoes with roasted onions & peppers, toast
$21
HAM BENEDICT
canadian bacon, bloomsdale spinach, béarnaise, field green salad
$20
SALMON BENEDICT
smoked santa barbara salmon, bloomsdale spinach, béarnaise, field green salad
$24
FRENCH ROLLED OMELET
farm eggs, boursin cheese, beurre blanc, field green salad
$22
STEAK ‘N’ EGGS
grilled ny steak, 2 eggs your way, steak sauce, breakfast potatoes with roasted onions & peppers
$36
FRIED CHICKEN ‘N’ FRENCH TOAST
jidori chicken breast, brioche, vanilla cinnamon butter, maple syrup, crème celeste, candied pecans
$26
CHEF'S FISH TACOS (2)
lemon marinated mahi mahi, chipotle mayo, onions, cilantro, salsa roja, guacamole, house corn tortillas
$19
GRILLED OR FRIED JIDORI CHICKEN SANDWICH
brioche bun, tomatoes, swiss cheese, b & b pickles, spicy aioli, hand cut fries or salad
$20
LOCO MOCO
grilled aged angus beef patty, farm eggs, bacon, green onions, furikake, japanese rice, caramelized onions, mushrooms, hawaiian brown gravy
$26
PORK RAGU
spicy fennel pork, broccolini, parmigianno-reggiano, orecchiette pasta
$32
CALIFORNIA TURKEY CLUB SANDWICH
swiss cheese, bacon, lettuce, tomato, avocado, herb aioli, fries or field green salad
$22
S.A.L.T CHEESEBURGER
brioche bun, cheddar, butter lettuce, caramelized onion, beefsteak tomato, b&b pickle, herb aioli, hand cut fries or field green salad
$20
ON THE SIDE
FRUIT PLATE
farmers market fruit, honey-poppy seed yogurt
$12
Gluten free
BACON OR TURKEY BACON
$6
PORK SAUSAGE
$6
HAND CUT KENNEBEC FRIES
ketchup (truffle oil & parmesan +16)
$12
BREAKFAST POTATOES
$9
Vegan
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