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Menu

$35 Per Guest | July 25 - August 8 | Available Monday-Sunday from 11AM - 2PM
STARTER
choose oneMAINE LOBSTER BISQUE
garlic croutons, chivesBURRATA CAPRESE
heirloom tomatoes, sesame sourdough,
thai basil, pine nuts, pestoCRISPY CALAMARI
old bay, spicy aioli, lemonMAIN
choose oneAVOCADO MUSHROOM TARTINE
forked smashed hass avocado, roasted mushrooms, yuzu marmalade, heirloom cherry tomatoes, shaved radish, cilantro, sesame sourdough, poached farm
egg, hollandaiseLUMP CRAB FRENCH ROLLED OMELET
farm eggs, boursin cheese, beurre blanc,
field green saladGRILLED SCOTTISH SALMON SALAD
field greens, shaved vegetables, seaweed salad,
avocado, daikon sprouts, sesame seed, ginger
vinaigretteBRAISED BONELESS SHORT RIB
root vegetables, cabernet au jus, parmigiano-reggiano, arugulaDESSERT
choose oneCOCONUT LEMONGRASS TART
BREAD PUDDING SOUFFLE
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