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SEAFOOD TOWERS
cocktail sauce, dijonnaise, yuzu mignonette
PETITE PLATEAU*
half maine lobster, 4 jumbo shrimp, 1/2 lbs king crab legs, half dozen oysters, cocktail sauce, dijonnaise, yuzu mignonette
$130
GRAND PLATEAU*
whole maine lobster, 8 jumbo shrimp, 1/2 lbs king crab legs, dozen oysters, cocktail sauce, dijonnaise, yuzu mignonette
$220
RAW BAR
HAWAIIAN AHI TUNA POKE*
a1 grade tuna, macadamia, haas avocado, seaweed salad, cilantro, yuzu ponzu sauce, wasabi wonton chips
$23
CHEF SELECTED HALF DOZEN OYSTERS*
yuzu mignonette, classic cocktail sauce
$24
CHILLED JUMBO SHRIMP COCKTAIL
horseradish cocktail sauce, lemon
$28
HALF POUND KING CRAB CLAWS
chilled or steamed, cocktail sauce, dijonnaise, clarified butter
$47
HALF MAINE LOBSTER COCKTAIL
classic cocktail sauce, dijonnaise, lemon
$29
TO SHARE
GF: Gluten Free, V: Vegan, VEG: Vegetarian
AVOCADO HUMMUS
vegetable crudité, toasted pine nuts, smoked paprika, extra virgin olive oil, warm pita
$19
Vegetarian
PAN FRIED BLUE CRAB CAKE
old bay aioli, herbed salad
$22
CRISPY CALAMARI
spicy aioli, lemon
$19
CLASSIC MEATBALLS
arrabbiata tomato sauce, basil, parmigiano-reggiano, toasted sesame seed sourdough
$19
BLACKENED N.Z. LAMB LOLLIPOPS
tzatziki sauce, roasted peppers
$23
SOUP | SALAD
MAINE LOBSTER BISQUE
chives
$18
MARINA CLAM CHOWDER
$15
S.A.L.T CAESAR SALAD
romaine, garlic croutons, capers, pickled red onions, parmesan crisp, anchovy aioli
$17
CAPRESE BURRATA
heirloom tomatoes, pine nuts, burrata cheese, mint-basil, chili oil, garlic toast, tomato confit, pesto, aged balsamic
$24
ROMAINE GREEK SALAD
chopped romaine, red onion, kalamata olives, red bell pepper, cucumber, tomatoes, feta cheese, greek dressing
$18
Vegetarian
ENTREES
STEAMED P.E.I. MUSSELS
white wine, chorizo, garlic, sesame seed sourdough
$39
TOGARASHI SEARED AHI TUNA
a1 grade tuna, crushed hass avocado, ponzu, cilantro, chili oil
$42
SEARED DIVER SCALLOPS
brentwood corn esquites, pamplona chorizo, spicy aioli, cotija cheese, saffron wine, coriander
$44
GRILLED LOUP DE MER “BRANZINO”
vierge sauce - tomatoes, olives, lemon, capers, garlic, parsley
$39
ROASTED MARY'S CHICKEN
mushrooms, marsala chicken jus
$42
GRILLED FARRO ISLANDS SALMON
za’atar spice, cucumber tzatziki, herb salad
$42
OPEN-FACED NEW YORK STEAK SANDWICH
sourdough, herb aioli, swiss cheese, steak sauce, arugula
$48
BRAISED BONELESS SHORTRIB
root vegetables, cabernet au jus, parmigiano-reggiano, arugula
$48
STEAK FILET
grassfed 8-ounce filet mignon, bacon, scallion, peppercorn, red wine jus
$59
FIRE GRILLED PORKCHOP
thai basil chimichurri, asian herbs, vietnamese dressing
$38
PORK RAGU
spicy fennel pork, broccolini, parmigianno-reggiano, orecchiette pasta
$32
SURF & TURF
grassfed 8-ounce filet mignon, lobster tail, shrimp, garlic butter, pomme puree
$98
ON THE SIDE
GRILLED BROCOLLINI
lemons preserved, hungarian peppers,
$12
Vegan
POMMES PUREE
yukon potatoes, garlic, butter, chives
$12
Vegetarian
CRISPY BRUSSELS SPROUT
thai basil, crispy onions, vietnamese chili sauce
$12
MAC & CHEESE
cheddar, breadcrumbs
$14
Vegetarian
ROASTED ASSORTED MUSHROOMS
herbs, sea salt
$13
Vegan
HAND CUT KENNEBEC FRIES
add truffle oil and parmigiano-reggiano +6
$12
Vegetarian
truffle oil & parmigiano
truffle oil & parmigiano$6
GRILLED JUMBO ASPARAGUS
garlic, lemon
$13
Vegan
WEEKLY FARMER'S MARKET SIDE
$14
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